We had such an amazing 3 day weekend in Portland, Oregon. My dad lives there, so we we decided to pack up and take a road trip to see him and meet up with some of our friends who live there as well.
Saturday started off with a trip down to the Portland Saturday market. It’s a huge street market and fair that features tons of booths with food, jewelry, clothing etc. I had to pick up my favorite kombucha (Brew Dr. Kombucha) while I was there. I tried the lemon ginger and my husband tried the citrus hops. They were both yummy! Then we went shopping which was a blast. I love checking out new stores and boutiques that we don’t have in Idaho. After shopping we were hungry and tired, so we stopped off for some pizza and ice cream. I had a super yummy slice of pizza and a kale salad at a local pizza place called Pizzacato. For dessert we were off to Salt and Straw for ice cream. If you have never been to Salt and Straw ice cream shop in Portland you need to go. I don’t eat ice cream often, due to my dairy intolerance, but I had to try a few of their new flavors. They do offer a dairy free and gluten free option, but I took a chance on the real thing. This month at Salt and Straw they are featuring fermented flavors, which sounds odd and some of the flavors were a bit odd. I wasn’t going to try any of them, but my server suggested I try the sourdough with chocolate and strawberry. Here is the description on the menu: The ice cream is made of Sourdough, with all it’s fermented tartness and malty-ness, with a gentle smear of liquified chocolate and strawberry jam. The ice cream itself is as pleasantly sour as walking into a bakery at five in the morning thanks to a house fermented sourdough mom we’ve created specifically for this ice cream and candied sourdough “croutons”. Ribbons of jam and chocolate slowly drool from each scoop with the same tenacity that you’ll drool over each bite. So I had to take a chance and try it. It was sooooo good! It may be my new favorite ice cream flavor. And since I couldn’t decide between all the flavors, I had two! I went for a scoop of the almond brittle with salted ganache. It was sooooo good too! I was a bit worried about having tummy issues after eating all that dairy, but it turns out I was just fine. It was soooooo worth it. Salt and Straw is our Portland tradition. You do have to stand in line for a while, but we don’t mind!
On Sunday the hubby and I decided to go out for a run. We searched around for a good trail and found the Wildwood trail that started at the Portland Zoo and went up to the Pittock Mansion. When you reach the top of the hilly run it has a spectacular view of the city. The trail is approximately 7 miles total, unless you take a wrong turn and get a bit lost. Our 7 mile run turned into a 10 mile run, which was mostly hills!
The weekend went fast, but it was a lot of fun. Catching up with friends, spending quality time with family, and enjoying all the sites, tastes and shops in Portland. I hope you all had an amazing weekend.